Join our hands-on cooking classes designed for food enthusiasts of all skill levels. With over 15 years of experience in culinary education, our chefs guide you through authentic Malaysian street food recipes. Typically, each class lasts 3 hours, providing ample time to learn, cook, and enjoy your culinary creations in a supportive environment.

Delve into the rich heritage of Malaysian cuisine with our traditional dish workshops. Each session focuses on a specific dish, such as Nasi Lemak or Rendang, allowing you to master the techniques and ingredients unique to these meals. Based on participant feedback, 85% of our students reported increased confidence in their cooking skills after just one class.

Our street food mastery classes offer a unique opportunity to recreate beloved local favorites like Char Kway Teow and Satay. Each workshop typically accommodates up to 10 participants, ensuring personalized attention. According to industry standards, mastering street food techniques can take as little as 4 sessions, depending on individual practice and engagement.

With our convenient Cooking Class Booking feature, securing your spot in one of our workshops is easy and efficient. You can choose from a variety of dates and cuisines at your convenience. On average, our classes fill up within 2 weeks, so we recommend booking ahead to ensure you don't miss out on this flavorful journey.

Expect an immersive learning experience where you can taste the fruits of your labor. Each class includes all necessary ingredients and tools. We provide resources to help you recreate these dishes at home, including recipes and tips. Participants leave with not only cooking skills but also a deeper appreciation for Malaysian culinary traditions.