At Culinary Malaysia, we offer immersive street food workshops that allow you to dive into the rich tapestry of Malaysian cuisine. Each workshop focuses on regional specialties, ensuring that by the end of the session, you not only learn how to prepare these dishes but also understand their cultural significance. With over 15 years of experience in culinary education, our expert chefs guide you through the preparation of iconic street foods such as Nasi Lemak, Char Kway Teow, and Satay, providing insights into the ingredients and cooking techniques unique to Malaysia's diverse culinary heritage.

Our culinary team comprises seasoned chefs with a combined 50 years of experience in Malaysian cuisine. Each instructor not only brings their unique style and expertise but also their personal stories and passion for food. Participants often highlight the valuable tips and tricks shared during the sessions, which can be incorporated into their everyday cooking. Our workshops are designed to be informative and engaging, ensuring you leave with practical skills that can be applied immediately in your own kitchen.

Booking a workshop is straightforward with our online Cooking Class Booking system, designed for convenience. Simply select your preferred workshop date, and secure your spot in just a few clicks. Our classes typically run for 3 hours, providing ample time for hands-on cooking, tasting sessions, and personalized feedback from our chefs. Each participant leaves with not only a meal to enjoy but also a collection of the recipes to recreate the magic at home.

Throughout the year, we host over 30 street food workshops, attracting more than 500 enthusiastic food lovers. Our classes cater to all skill levels, from beginners looking to learn the fundamentals to seasoned cooks seeking to refine their techniques. Participants typically gain confidence in their cooking abilities within a single session, with many returning for advanced workshops. Each class is designed to be interactive, allowing for a collaborative and engaging learning environment while you connect with fellow food enthusiasts.

In addition to hands-on experience, our workshops also emphasize the importance of sourcing fresh, local ingredients. We partner with local markets and suppliers to ensure that you are using the best produce available, thus enhancing the flavors of the dishes you create. Our commitment to sustainability and supporting local businesses resonates with participants, with 85% expressing a preference for locally sourced ingredients during post-workshop surveys.